Ankita Singh

 | 1 minute to read
more action
egg n cheese dosa

egg n cheese dosa

Cook Duration 00:15
Food TypeEggetarian
Recipe Calories 287kcal
Protein
16gm
Fat
17gm
Carbs
16gm

Ingredients

  • Recipe Ingredients listDosa batter 50 grams ( for 2 dosas)
  • Recipe Ingredients listCheese 5 g ( to be used as glue to stick dosa and egg together)
  • Recipe Ingredients listEggs 2
  • Recipe Ingredients listOil 5 ml
  • Recipe Ingredients listSalt and pepper as per taste

Direction

Step-1

Heat a cast iron or non stick pan , put the batter in centre and using a ladle with round base , spread dosa in circular motion evenly

Step-2

Let the dosa become dry and then spray or using a spoon put 1 ml oil evenly , let the bottom side turn slightly reddish and then flip and cook the upper side for 5-6 seconds, repeat the same with remaining half batter.

Step-3

Now put dosas in a plate , beat 1 egg salt and pepper in a bowl . Now again , spread 1 ml oil in pan and pour the egg mixture. Sprinkle 2.5 grams of cheese on top of omelette and stick the inner part of dosa . Now flip and fold . Repeat with the other egg too
This page is best viewed in a web browser!