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Egg Muffin
• By Samuel T Rajan
Nutritional Value Of This Recipe
Calories
204 kcal
Protein
26 gm
Carbs
7 gm
Fats
8 gm
0:30 Minutes 204 kcal
Ingredients for Egg Muffin
- › Egg 1
- › Egg white 4
- › Cabbage 50 gm
- › Broccoli 50 gms
- › Grated cheese 2 gm
- › Zucchini 50 gm
- › Salt to tase
- › Pepper to taste
Method
1. Mix whole egg, egg white along with chopped cabbage, broccoli, salt and pepper. Beat it until gets fluffy. Pour them in a mould that has layered with shaved zucchini. Top the batter with grated cheese and cook in a oven or a microwave..