Egg muffin - easy breakfast
• By Riddhi Dalvi
Nutritional Value Of This Recipe
00:25 Minutes 0 kcal
Ingredients for Egg muffin - easy breakfast
- › Eggs
- › Veggies
- › Milk
- › Cheese
1. Whisk eggs, add milk and spices of your choice, add salt. In silicone cupcake mold, add veggies, then whisked eggs and top with cheese. Bake at 350F for 20 mins. Serve hot! Tip: colorful peppers, spinach and mushrooms go best in this recipe.
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