Egg muffin - easy breakfast

2 years ago • By Riddhi Dalvi

Nutritional Value Of This Recipe

Calories

0 kcal

Protein

0 gm

Carbs

0 gm

Fats

0 gm

00:25 Minutes 0 kcal

Ingredients for Egg muffin - easy breakfast

› Eggs

› Veggies

› Milk

› Cheese

Method

1. Whisk eggs, add milk and spices of your choice, add salt. In silicone cupcake mold, add veggies, then whisked eggs and top with cheese. Bake at 350F for 20 mins. Serve hot! Tip: colorful peppers, spinach and mushrooms go best in this recipe.

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