Egg muffin - easy breakfast
Posted by : Riddhi Dalvi
- Food Type : Eggetarian
- Cook Time : 00:25
- Cuisine : Other
- Calories0kcal
- Protein0gm
- Fat0gm
- Carbs0gm
How to make Egg muffin - easy breakfast
Step-1
Whisk eggs, add milk and spices of your choice, add salt. In silicone cupcake mold, add veggies, then whisked eggs and top with cheese. Bake at 350F for 20 mins.
Serve hot!
Tip: colorful peppers, spinach and mushrooms go best in this recipe.