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Egg Macaroni
• By Ipshita Mukherjee
Nutritional Value Of This Recipe
Calories
808 kcal
Protein
17 gm
Carbs
95 gm
Fats
40 gm
00:20 Minutes 808 kcal
Ingredients for Egg Macaroni
- › Vermicelli 100g
- › Chopped Bell pepper 50g
- › Chopped Mushroom 100g
- › Chopped Onion 100g
- › Chopped Tomato 100g
- › Boil Eggs 2
- › Chili flakes
- › Chili powder
- › Salt
Method
1. Step 1 In a pot boil water and cook vermicelli for 4 to 5 mins. Drain out water and keep vermicelli aside.
2. Step 2 In a wok take ghee sauté onion for few mins, then add tomato and cook. Once onion gets soft add chilly powder, chilly flakes and salt. Next Add mushroom and Bell peppers cover and cook for few more mins. Now add vermicelli and mix it well.
3. Serve with boil eggs.