Ipshita Mukherjee

 | 1 minute to read
more action
Egg Macaroni

Egg Macaroni

Cook Duration 00:20
Food TypeNonveg
Recipe Calories 808kcal
Protein
17gm
Fat
40gm
Carbs
95gm

Ingredients

  • Recipe Ingredients listVermicelli 100g
  • Recipe Ingredients listChopped Bell pepper 50g
  • Recipe Ingredients listChopped Mushroom 100g
  • Recipe Ingredients listChopped Onion 100g
  • Recipe Ingredients listChopped Tomato 100g
  • Recipe Ingredients listBoil Eggs 2
  • Recipe Ingredients listChili flakes
  • Recipe Ingredients listChili powder
  • Recipe Ingredients listSalt

Direction

Step-1

Step 1 In a pot boil water and cook vermicelli for 4 to 5 mins. Drain out water and keep vermicelli aside.

Step-2

Step 2 In a wok take ghee sauté onion for few mins, then add tomato and cook. Once onion gets soft add chilly powder, chilly flakes and salt. Next Add mushroom and Bell peppers cover and cook for few more mins. Now add vermicelli and mix it well.

Step-3

Serve with boil eggs.
This page is best viewed in a web browser!