
Ipshita Mukherjee
| 1 minute to read
Egg Macaroni
Protein
17gmFat
40gmCarbs
95gmIngredients
Vermicelli 100g
Chopped Bell pepper 50g
Chopped Mushroom 100g
Chopped Onion 100g
Chopped Tomato 100g
Boil Eggs 2
Chili flakes
Chili powder
Salt
Direction
Step-1
Step 1
In a pot boil water and cook vermicelli for 4 to 5 mins.
Drain out water and keep vermicelli aside.
Step-2
Step 2
In a wok take ghee sauté onion for few mins, then add tomato and cook. Once onion gets soft add chilly powder, chilly flakes and salt. Next Add mushroom and Bell peppers cover and cook for few more mins.
Now add vermicelli and mix it well.
Step-3
Serve with boil eggs.