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Egg korma masala

Egg korma masala

Cook Duration 00:20
Food TypeEggetarian
Recipe Calories 426kcal
Protein
24gm
Fat
30gm
Carbs
15gm

Ingredients

  • Recipe Ingredients list4 Eggs (Boiled and shelled)
  • Recipe Ingredients list100ml Low fat milk
  • Recipe Ingredients list1Large onion (roughly chopped)
  • Recipe Ingredients list2 Green chillies (roughly chopped)
  • Recipe Ingredients list10ml Oil
  • Recipe Ingredients listSalt as needed
  • Recipe Ingredients list1/2tsp Black pepper powder
  • Recipe Ingredients list1/2 TSP Cumin powder
  • Recipe Ingredients listPinch of Hing
  • Recipe Ingredients list1/4 tsp cumin seeds
  • Recipe Ingredients list1/4 tsp Nutmeg Powder
  • Recipe Ingredients listHandful of chopped coriander leaves

Direction

Step-1

Cut the boiled eggs in halves and keep aside.

Step-2

Put the onions and chillies into a grinder jar and blend a smooth paste.

Step-3

Heat the oil in kadai add Hing and cumin seeds let them crackle.

Step-4

Now mix onion chilli paste cook on lower flame for 2 mins.now add Ginger garlic paste and mix well,keep cooking on low flame for about 10 mins til the paste changes its color.stirring often.

Step-5

Off the flame now add milk stirring continuously.mix it well with masala.

Step-6

Again on the flame,add salt,cumin powder and black pepper powder in masala and combined well.

Step-7

Place the egg halves in the gravy,yolk side down to absorb the spices,add nutmeg powder.cover and cook for 4-5 mins on low flame.

Step-8

After few mins turn the egg halves yolk side up add finely chopped coriander leaves, mix well.cook and covered for few mins til oil separates. Serve with roti or rice.
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