Egg Fudge (Ande ka halwa)
Posted by : Nafeesa Saleh
- Food Type : Eggetarian
- Cook Time : 00:15
- Cuisine : Bohri
- Calories224kcal
- Protein16gm
- Fat15gm
- Carbs4gm
How to make Egg Fudge (Ande ka halwa)
Step-1
In a blender or mixer, add all the ingredients except ghee and churn it until you get nice foam.
Step-2
Heat ghee in a skillet, add the above mixture and cook at simmer. Stir it continuously for about 10-12 minutes or until ghee separates from the halwa. This is the key step that you need to continuously stirring and scraping it or it will turn into scrambled one.
Step-3
Garnish with saffron strands or nuts of your choice. Enjoy Sunday binge! 😋