Nafeesa Saleh

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Egg Fudge (Ande ka halwa)

Egg Fudge (Ande ka halwa)

Cook Duration 00:15
Food TypeEggetarian
Recipe Calories 224kcal
Protein
16gm
Fat
15gm
Carbs
4gm

Ingredients

  • Recipe Ingredients listEgg - 2
  • Recipe Ingredients listGhee- 5gm
  • Recipe Ingredients listMilk low fat - 100ml
  • Recipe Ingredients listCinnamon powder - 1 tsp
  • Recipe Ingredients listVanilla essence- 1 tsp
  • Recipe Ingredients listZero calorie sweetener- 3-4 tablets
  • Recipe Ingredients listSaffron strands- a pinch
  • Recipe Ingredients listYellow food color - 3-4 drops

Direction

Step-1

In a blender or mixer, add all the ingredients except ghee and churn it until you get nice foam.

Step-2

Heat ghee in a skillet, add the above mixture and cook at simmer. Stir it continuously for about 10-12 minutes or until ghee separates from the halwa. This is the key step that you need to continuously stirring and scraping it or it will turn into scrambled one.

Step-3

Garnish with saffron strands or nuts of your choice. Enjoy Sunday binge! 😋
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Ashish Bartwal

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