Siddharth Thakur

 | 1 minute to read
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Egg fried rice with Veggies

Egg fried rice with Veggies

Cook Duration 5
Food TypeEggetarian
Recipe Calories 276kcal
Protein
20gm
Fat
8gm
Carbs
31gm

Ingredients

  • Recipe Ingredients listwhite rice 40g egg white -5 butter -8 g Veggies ( Beans , capsicum , carrot) -100g ginger & garlic salt & pepper as per preference Soya sauce ( Optional)

Direction

Step-1

1. Boil 40g rice 2. Take 5 egg white in glass 3. Chop your Veggies in small pieces 3. Heat the pan 4. Put butter then salt & pepper 5. Stir fry veggies 6. Then put egg white & boiled rice 8. Stir them till rice gets little brown 9. serve hot & enjoy
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