Nafeesa Saleh

 | 1 minute to read
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Egg fenugreek fry

Egg fenugreek fry

Cook Duration 00:15
Food TypeEggetarian
Recipe Calories 284kcal
Protein
14gm
Fat
20gm
Carbs
11gm

Ingredients

  • Recipe Ingredients listFenugreek leaves - 100gm
  • Recipe Ingredients listOnion - 50gm
  • Recipe Ingredients listGhee - 10gm
  • Recipe Ingredients listginger - 5gm
  • Recipe Ingredients listgarlic - 5gm
  • Recipe Ingredients listgreen chilly - 1
  • Recipe Ingredients listEgg - 2
  • Recipe Ingredients listSalt, pepper powder, turmeric powder - as per the taste

Direction

Step-1

In a pan, add the ghee, half moon sliced onion, chopped chilly and chopped fenugreek leaves and mix all well before heating.

Step-2

Now, switch on the flame and let it get sauted for sometime. Add ginger- garlic paste, turmeric powder and salt and continue cooking it for about 5 minutes.

Step-3

Thereafter,whisk one egg adding pinch of salt and black pepper powder and mix it with the above curry. let it cook for about 2 minutes.

Step-4

At last, whisk one more egg and layer it over the curry, cover the lid of the pan and cook for about 2 more minutes or until the egg is set.

Step-5

Enjoy with chapati/Naan!
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