Samuel T Rajan
| 1 minute to read
Egg Double Delight
00:30
Eggetarian
410kcalProtein
36gmFat
26gmCarbs
8gmIngredients
Whole egg 4 nos- Egg white 3 nos
- Oil 6 gms
- Onion 50 gms
- Chillies 10 gms
- Garlic 10 gms
- Red chilli powder, salt, pepper, turmeric to taste
Direction
Step-1
Hard boil the whole eggs and roughly chop them to become small pieces
Step-2
Apply 4 gms of oil in a tawa. Sauté onion, chilli, garlic. Then add the mentioned spices and salt. Allow the masala to cook
Step-3
Add those roughly chopped whole eggs in the masala. Stir thoroughly and keep it aside
Step-4
Now add rest of the oil in the same tawa. Beat the egg white with salt and paper and make a pancake out of the egg white.
Step-5
Add the cooked egg masala over this pancake and wrap.
Step-6
Interesting to eat as a single meal or goes well as an accompaniment with Dal Chawal.
