Egg Double Delight
Posted by : Samuel T Rajan
- Food Type : Eggetarian
- Cook Time : 00:30
- Cuisine : South Indian
- Calories410kcal
- Protein36gm
- Fat26gm
- Carbs8gm
How to make Egg Double Delight
Step-1
Hard boil the whole eggs and roughly chop them to become small pieces
Step-2
Apply 4 gms of oil in a tawa. Sauté onion, chilli, garlic. Then add the mentioned spices and salt. Allow the masala to cook
Step-3
Add those roughly chopped whole eggs in the masala. Stir thoroughly and keep it aside
Step-4
Now add rest of the oil in the same tawa. Beat the egg white with salt and paper and make a pancake out of the egg white.
Step-5
Add the cooked egg masala over this pancake and wrap.
Step-6
Interesting to eat as a single meal or goes well as an accompaniment with Dal Chawal.