Egg Double Delight

Hard boil the whole eggs and roughly chop them to become small pieces

Apply 4 gms of oil in a tawa. Sauté onion, chilli, garlic. Then add the mentioned spices and salt. Allow the masala to cook

Add those roughly chopped whole eggs in the masala. Stir thoroughly and keep it aside

Now add rest of the oil in the same tawa. Beat the egg white with salt and paper and make a pancake out of the egg white.

Add the cooked egg masala over this pancake and wrap.

Interesting to eat as a single meal or goes well as an accompaniment with Dal Chawal.