Egg Dosa

Posted by :

Egg Dosa
Recipe Views474
Nonvegetarian Recipes
  • Food Type : Eggetarian
  • Cook Time : 00:30
  • Cuisine : Other
  • Calories
  • Protein
  • Fat
  • Carbs

How to make Egg Dosa


At first add little water to the dosa batter for a smooth consistency. Chop all above mentioned vegetables and saute it with lil or no oil. add sauted vegtables with eggs and mildly beat them.


now heat up your nonstick pan or dosa tawa(I prefer casted iron), brush up with drops of oil and spread the dosa batter. after waiting for some 2-2 mints add egg mixture over it. wait for another 3-4 mints(i used pan lid) for egg to cooked up. Now slowly separate it from sides and rolled up. Your crisp egg dosa s ready to have.😊