Punam
| 1 minute to read
Egg Dosa
00:30
Eggetarian
501kcalProtein
17gmFat
32gmCarbs
35gmIngredients
Dosa batter available in market 100gm- 2 eggs
- spinach 10-15 gm
onion- 50gm
tomato - 50gm
green chilly 1-2 pcs
oil 10-15 gm
spices:
salt per taste
black pepper
Direction
Step-1
At first add little water to the dosa batter for a smooth consistency.
Chop all above mentioned vegetables and saute it with lil or no oil.
add sauted vegtables with eggs and mildly beat them.
Step-2
now heat up your nonstick pan or dosa tawa(I prefer casted iron), brush up with drops of oil and spread the dosa batter.
after waiting for some 2-2 mints add egg mixture over it.
wait for another 3-4 mints(i used pan lid) for egg to cooked up.
Now slowly separate it from sides and rolled up.
Your crisp egg dosa s ready to have.😊
