Egg Dosa
Posted by : Punam
- Food Type : Eggetarian
- Cook Time : 00:30
- Cuisine : Other
- Calories501kcal
- Protein17gm
- Fat32gm
- Carbs35gm
How to make Egg Dosa
Step-1
At first add little water to the dosa batter for a smooth consistency.
Chop all above mentioned vegetables and saute it with lil or no oil.
add sauted vegtables with eggs and mildly beat them.
Step-2
now heat up your nonstick pan or dosa tawa(I prefer casted iron), brush up with drops of oil and spread the dosa batter.
after waiting for some 2-2 mints add egg mixture over it.
wait for another 3-4 mints(i used pan lid) for egg to cooked up.
Now slowly separate it from sides and rolled up.
Your crisp egg dosa s ready to have.😊