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Egg Dosa

Egg Dosa

Cook Duration 00:30
Food TypeEggetarian
Recipe Calories 501kcal
Protein
17gm
Fat
32gm
Carbs
35gm

Ingredients

  • Recipe Ingredients listDosa batter available in market 100gm
  • Recipe Ingredients list2 eggs
  • Recipe Ingredients listspinach 10-15 gm onion- 50gm tomato - 50gm green chilly 1-2 pcs oil 10-15 gm spices: salt per taste black pepper

Direction

Step-1

At first add little water to the dosa batter for a smooth consistency. Chop all above mentioned vegetables and saute it with lil or no oil. add sauted vegtables with eggs and mildly beat them.

Step-2

now heat up your nonstick pan or dosa tawa(I prefer casted iron), brush up with drops of oil and spread the dosa batter. after waiting for some 2-2 mints add egg mixture over it. wait for another 3-4 mints(i used pan lid) for egg to cooked up. Now slowly separate it from sides and rolled up. Your crisp egg dosa s ready to have.😊
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