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Egg Dhokla
• By Anuj kumar srivastava
Nutritional Value Of This Recipe
Calories
530 kcal
Protein
36 gm
Carbs
0 gm
Fats
42 gm
00:25 Minutes 530 kcal
Ingredients for Egg Dhokla
- › eggs
- › butter
- › onion
- › salt
- › spices
Method
1. Recipe shared by Harikaj Surapaneni in YummyR few months ago. Egg 6 Butter 15 gram one small onion, salt, chilli powder, garam masala. Beat egg well with salt n chilli powder, pour the mixture in to butter greased bowl. pour some water in rice cooker n place this egg mixture bowl n let it cook on steam for 15 mins. let it cool down n then cut it to cubes. saute them with onion, ginget, garlic paste and little bit of garam masala, chat masala or any spices of ur taste.