Anuj kumar srivastava

 | 1 minute to read
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Egg Dhokla

Egg Dhokla

Cook Duration 00:25
Food TypeNon-veg
Recipe Calories 530kcal
Protein
36gm
Fat
42gm
Carbs
0gm

Ingredients

  • Recipe Ingredients listeggs
  • Recipe Ingredients listbutter
  • Recipe Ingredients listonion
  • Recipe Ingredients listsalt
  • Recipe Ingredients listspices

Direction

Step-1

Recipe shared by Harikaj Surapaneni in YummyR few months ago. Egg 6 Butter 15 gram one small onion, salt, chilli powder, garam masala. Beat egg well with salt n chilli powder, pour the mixture in to butter greased bowl. pour some water in rice cooker n place this egg mixture bowl n let it cook on steam for 15 mins. let it cool down n then cut it to cubes. saute them with onion, ginget, garlic paste and little bit of garam masala, chat masala or any spices of ur taste.
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