Egg Curry with Mushroom & Peas and Rice

Posted by : Ashish Bartwal

Egg Curry with Mushroom & Peas and Rice
827
Nonvegetarian Recipes
  • Food Type : Eggetarian
  • Cook Time : 00:30
  • Cuisine : Indian
  • Calories
    489kcal
  • Protein
    18gm
  • Fat
    25gm
  • Carbs
    48gm

How to make Egg Curry with Mushroom & Peas and Rice

Step-1

Add ghee to a pan followed by finely chopped onions and cook until golden brown

Step-2

Add ginger garlic paste and cook for 2 mins

Step-3

Add chopped tomatoes and cook for 10 mins

Step-4

add spices mentioned above

Step-5

once tomatoes are cooked, Add mushroom & peas and cook for 10 mins.

Step-6

Add boiled eggs and serve with steamed rice.