Ashish Bartwal

 | 1 minute to read
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Egg Curry with Mushroom & Peas and Rice

Egg Curry with Mushroom & Peas and Rice

Cook Duration 00:30
Food TypeEggetarian
Recipe Calories 489kcal
Protein
18gm
Fat
25gm
Carbs
48gm

Ingredients

  • Recipe Ingredients listEggs 3 whole
  • Recipe Ingredients listRice 60 gm
  • Recipe Ingredients listMushroom 100 gm
  • Recipe Ingredients listPeas 40 gm
  • Recipe Ingredients listOnion 1 medium
  • Recipe Ingredients listTomato 1 big ripe
  • Recipe Ingredients listsalt,red chilli powder,corainder powder,jeera powder,turmeric
  • Recipe Ingredients listginge4 garlic paste 1 table spoon

Direction

Step-1

Add ghee to a pan followed by finely chopped onions and cook until golden brown

Step-2

Add ginger garlic paste and cook for 2 mins

Step-3

Add chopped tomatoes and cook for 10 mins

Step-4

add spices mentioned above

Step-5

once tomatoes are cooked, Add mushroom & peas and cook for 10 mins.

Step-6

Add boiled eggs and serve with steamed rice.
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