Akanksha Sharma

 | 1 minute to read
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Egg Curry with Kasturi Methi

Egg Curry with Kasturi Methi

Cook Duration 10:00
Food TypeVeg
Recipe Calories 224kcal
Protein
16gm
Fat
16gm
Carbs
4gm

Ingredients

  • Recipe Ingredients list2 whole Egg
  • Recipe Ingredients list10 g Ghee
  • Recipe Ingredients listWhole spices
  • Recipe Ingredients list50 g onion
  • Recipe Ingredients list75 g tomato
  • Recipe Ingredients listKasoori Methi
  • Recipe Ingredients list50 g curd
  • Recipe Ingredients listSpices
  • Recipe Ingredients listSalt
  • Recipe Ingredients listGinger - Garlic paste

Direction

Step-1

Boil eggs and keep it aside

Step-2

Grind , ginger - garlic and onions. Keep it aside

Step-3

Make tomato paste.

Step-4

In a heated pan , add whole spices then add ginger garlic paste and cook until golden brown.

Step-5

Then add tomato paste.

Step-6

Add spices , and cook well.

Step-7

Then add curd and mix it well.

Step-8

After 5 mins. Add Kasturi Methi , add boiled eggs.

Step-9

And cover the pan for 5 or until its cooked well.

Step-10

Serve hot 🥵
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