Egg Curry with Kasturi Methi
Posted by : Akanksha Sharma
- Food Type : Veg
- Cook Time : 10:00
- Cuisine : Indian
- Calories224kcal
- Protein16gm
- Fat16gm
- Carbs4gm
How to make Egg Curry with Kasturi Methi
Step-1
Boil eggs and keep it aside
Step-2
Grind , ginger - garlic and onions. Keep it aside
Step-3
Make tomato paste.
Step-4
In a heated pan , add whole spices then add ginger garlic paste and cook until golden brown.
Step-5
Then add tomato paste.
Step-6
Add spices , and cook well.
Step-7
Then add curd and mix it well.
Step-8
After 5 mins. Add Kasturi Methi , add boiled eggs.
Step-9
And cover the pan for 5 or until its cooked well.
Step-10
Serve hot 🥵