Egg Curry with Kasturi Methi

Boil eggs and keep it aside

Grind , ginger - garlic and onions. Keep it aside

Make tomato paste.

In a heated pan , add whole spices then add ginger garlic paste and cook until golden brown.

Then add tomato paste.

Add spices , and cook well.

Then add curd and mix it well.

After 5 mins. Add Kasturi Methi , add boiled eggs.

And cover the pan for 5 or until its cooked well.

Serve hot 🥵