Ashish Bartwal

 | 1 minute to read
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Egg Curry Rice

Egg Curry Rice

Cook Duration 00:25
Food TypeEggetarian
Recipe Calories 645kcal
Protein
25gm
Fat
25gm
Carbs
80gm

Ingredients

  • Recipe Ingredients listEggs Whole 3
  • Recipe Ingredients listEggs White 2
  • Recipe Ingredients listOnion 1 medium - finely chopped
  • Recipe Ingredients listTomato 1 large ripe- grated/pureed
  • Recipe Ingredients listGhee 10 gm
  • Recipe Ingredients listGinger Garlic Paste
  • Recipe Ingredients listRice 80 gm
  • Recipe Ingredients listbesan 10 gm

Direction

Step-1

For Egg curry- Add Ghee to a pan followed by Onion & Ginger Garlic paste and cook until golden brown

Step-2

Add grated/pureed tomatoes and add spices (salt/jeera powder/turmeric/chilli powder/corainder powder).Add besan and saute for 5 mins and 1 half cup water

Step-3

Add 2 boiled Eggs and cook for 10 mins

Step-4

Garnish with Grated boiled eggs and Coriander

Step-5

Serve with Rice or Chapati or Paratha
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