Egg Curry Rice

5.0 from 1 vote

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Egg Curry Rice
Recipe Views529
Nonvegetarian Recipes
  • Food Type : Eggetarian
  • Cook Time : 00:30
  • Cuisine : Indian
  • Calories
    489kcal
  • Protein
    18gm
  • Fat
    25gm
  • Carbs
    48gm

How to make Egg Curry Rice

Step-1

Boil Eggs

Step-2

Add ghee to a pan ,followed by onion and cook until golden brown

Step-3

Add ginger garlic paste and cook for 5 mins

Step-4

Add chopped ripe tomato and cook for 10 mins on a medium flame Add salt, Red chilli Powder and turmeric

Step-5

Blend the mixture into a coarse paste.

Step-6

add chicken/garam masala and cook for 5 mins

Step-7

Add Eggs are serve with steamed rice and choice of veggies.
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Jitendra Chouksey

Made you a chef! Your recipes are amazing, well presented and neatly done!