Recipes
Eggetarian
Egg Curry Rice
By Ashish Bartwal
⏳ Prep Time: 25 minute
13 Dec 2020
Nutritional Overview
Calories
496 kcal
Protein
19 gm
Carbs
60 gm
Fats
20 gm
Ingredients
Eggs Whole 2
Eggs White 2
Onion 1 medium - finely chopped
Tomato 1 large ripe- grated/pureed
Ghee 10 gm
Ginger Garlic Paste
Rice 60 gm
Dry roasted Besan 10 gm
Method
Step 1
For Egg curry- Add Ghee to a pan followed by Onion & Ginger Garlic paste and cook until golden brown
Step 2
Add grated/pureed tomatoes and add spices (salt/jeera powder/turmeric/chilli powder/corainder powder) and cook for mins. Add dry roasted besan and mix it well with the gravy. Add half cup water and cook for mins.
Step 3
Add boiled Eggs and cook for mins
Step 4
Garnish with Grated boiled eggs and Coriander
Step 5
Serve with Rice or Chapati or Paratha
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