Egg curry

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Egg curry
Recipe Views1.47k
Nonvegetarian Recipes
  • Food Type : Eggetarian
  • Cook Time : 00:20
  • Cuisine : Indian
  • Calories
    191kcal
  • Protein
    12gm
  • Fat
    15gm
  • Carbs
    2gm

How to make Egg curry

Step-1

Boil the eggs and deshell. Prick the eggs all around with a toothpick. This will prevent the eggs from bursting when fried and also allow the gravy to seep to the yolk. Coat the eggs in ¼ tsp each of salt and turmeric powder. fry the eggs in 10 g mustard oil on medium heat for 5 minutes, till they develop an even amber-coloured crust. keep aside

Step-2

In the same heated oil, add dried red chillies, bay leaves, cardamom, cinnamon, cloves, and cumin seeds. Once the whole spices start to crackle in oil, add the chopped onions too the pan and fry on medium heat for 5–7 minutes. Add the ginger paste and minced garlic to the pan, and fry for another 3–4 minutes.Make a spice paste by adding 50 g water to the cumin powder, coriander powder, turmeric powder, red chilli powder, and salt. Add this mixture to the pan and cook on medium heat till the water dries off.Tehn, add another 50g of water, along with the tomatoes and green chilli, and cook till the water dries off again.