
Ashish Bartwal
| 1 minute to read
Egg Curry Rice
Protein
33gmFat
20gmCarbs
55gmIngredients
Eggs Whole 2
Eggs White 2
Onion 1 medium - finely chopped
Tomato 1 large ripe- grated/pureed
Ghee 10 gm
Ginger Garlic Paste
Rice 60 gm
Direction
Step-1
For Egg curry- Add Ghee to a pan followed by Onion & Ginger Garlic paste and cook until golden brown
Step-2
Add grated/pureed tomatoes and add spices (salt/jeera powder/turmeric/chilli powder/corainder powder)
Step-3
Add 2 boiled Eggs and cook for 10 mins
Step-4
Garnish with Grated boiled eggs and Coriander
Step-5
Serve with Rice or Chapati or Paratha