Ranjitha K

Β |Β 1 minute to read
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Egg CurryπŸ₯šπŸ˜‹πŸ‘ŒπŸ˜

Egg CurryπŸ₯šπŸ˜‹πŸ‘ŒπŸ˜

Cook Duration 10:00
Food TypeEggetarian
Recipe Calories 236kcal
Protein
7gm
Fat
21gm
Carbs
4gm

Ingredients

  • Recipe Ingredients listEgg 2
  • Recipe Ingredients listGhee 10gm
  • Recipe Ingredients listOnion 25gm
  • Recipe Ingredients listTomato 25gm
  • Recipe Ingredients listGinger small piece
  • Recipe Ingredients listGarlic 2 cloves
  • Recipe Ingredients listTurmeric 1 pinch
  • Recipe Ingredients listRed chilli powder
  • Recipe Ingredients listGaram masala
  • Recipe Ingredients listJeera Powder
  • Recipe Ingredients listCoriander powder
  • Recipe Ingredients listSalt to taste
  • Recipe Ingredients listCoriander

Direction

Step-1

Boil Eggs.

Step-2

Heat the pan put ghee, Onion, Tomato, Ginger, Garlic saute well.

Step-3

Transfer sauted ingredients to blender, blend it smoothly.

Step-4

Again heat the same pan put it Ghee, blended paste into it, saute it well for 1 minute.

Step-5

Add Turmeric, Red chilli powder, Garam masala, Jeera Powder, Coriander powder, Salt to taste saute all the ingredients well.

Step-6

Once it started to boil add boiled of piece eggs into it, close the lid for a 5 minutes.

Step-7

Serve in a bowl, Garnishing with Coriander.

Step-8

Now our yummy Egg Curry is ready to eat πŸ₯šπŸ˜‹πŸ˜‹πŸ˜‹πŸ‘ŒπŸ˜
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