Adbhut Parihar
| 1 minute to read
Egg curry
00:20
Eggetarian
209kcalProtein
7gmFat
17gmCarbs
7gmIngredients
One Boiled egg(whole)- Chopped Onion - 50gm
- Chopped tomato - 50gm
- Olive oil/Ghee - 12gm
- Salt (as required), Cloves (1-2 piece), Black cardmom (1 piece) , Cinamon (1 small piece), Bay leaf (1 leaf), Turmeric powder, Cumin seeds, Green chillies (as required), Garam Masala, Ginger garlic paste, Red chilli powder (optional), Coriander powder
Direction
Step-1
Heat 12g of olive oil/ghee in a non-stick pan.
Step-2
Add and saute Cumin seeds, Bay leaf, Black cardmom, Cinamon just for a minute.
Step-3
Add and fry the onion and green chillies(as required) until golden.
Step-4
Add ginger garlic paste and saute until the raw smell goes off.
Step-5
Add red chilli powder (optional), turmeric powder, garam masala, coriander powder and mix it well.
Step-6
Add little water so that the spices gets well blended.
Step-7
Add tomatoes and salt. Saute it well until the mixture turns mushy.
Step-8
Pour water just as needed to make a gravy. Cook until the curry thickens. Check and adjust the salt if needed
Step-9
Add the boiled egg and garnish it with coriander leaves(optional).
