Egg curry
Posted by : Adbhut Parihar
- Food Type : Eggetarian
- Cook Time : 00:20
- Cuisine : Indian
- Calories209kcal
- Protein7gm
- Fat17gm
- Carbs7gm
How to make Egg curry
Step-1
Heat 12g of olive oil/ghee in a non-stick pan.
Step-2
Add and saute Cumin seeds, Bay leaf, Black cardmom, Cinamon just for a minute.
Step-3
Add and fry the onion and green chillies(as required) until golden.
Step-4
Add ginger garlic paste and saute until the raw smell goes off.
Step-5
Add red chilli powder (optional), turmeric powder, garam masala, coriander powder and mix it well.
Step-6
Add little water so that the spices gets well blended.
Step-7
Add tomatoes and salt. Saute it well until the mixture turns mushy.
Step-8
Pour water just as needed to make a gravy. Cook until the curry thickens. Check and adjust the salt if needed
Step-9
Add the boiled egg and garnish it with coriander leaves(optional).