Adbhut Parihar

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Egg curry

Egg curry

Cook Duration 00:20
Food TypeEggetarian
Recipe Calories 209kcal
Protein
7gm
Fat
17gm
Carbs
7gm

Ingredients

  • Recipe Ingredients listOne Boiled egg(whole)
  • Recipe Ingredients listChopped Onion - 50gm
  • Recipe Ingredients listChopped tomato - 50gm
  • Recipe Ingredients listOlive oil/Ghee - 12gm
  • Recipe Ingredients listSalt (as required), Cloves (1-2 piece), Black cardmom (1 piece) , Cinamon (1 small piece), Bay leaf (1 leaf), Turmeric powder, Cumin seeds, Green chillies (as required), Garam Masala, Ginger garlic paste, Red chilli powder (optional), Coriander powder

Direction

Step-1

Heat 12g of olive oil/ghee in a non-stick pan.

Step-2

Add and saute Cumin seeds, Bay leaf, Black cardmom, Cinamon just for a minute.

Step-3

Add and fry the onion and green chillies(as required) until golden.

Step-4

Add ginger garlic paste and saute until the raw smell goes off.

Step-5

Add red chilli powder (optional), turmeric powder, garam masala, coriander powder and mix it well.

Step-6

Add little water so that the spices gets well blended.

Step-7

Add tomatoes and salt. Saute it well until the mixture turns mushy.

Step-8

Pour water just as needed to make a gravy. Cook until the curry thickens. Check and adjust the salt if needed

Step-9

Add the boiled egg and garnish it with coriander leaves(optional).
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