Egg curry

Boil the eggs and pan-fry/air-fry in 2 gms butter

In a cooker, heat the butter and sauté onion till pink

Add the chopped green chillies and sauté till the onion turns brown

Add ginger-garlic paste and all the spices to the sautéed onion and mix well

Close the cooker and cook on medium-high flame for 10 minutes (or 2-3 whistles)

Add the eggs to the gravy and cook for 5 minutes

Garnish with fresh coriander and SERVE!

TIP: poke small holes in the boiled eggs using tooth pick so that they absorb the flavours of the gravy well