Egg curry
Posted by : Ravi Karan Shahaney
- Food Type : Nonveg
- Cook Time : 00:20
- Cuisine : Indian
- Calories258kcal
- Protein10gm
- Fat22gm
- Carbs5gm
How to make Egg curry
Step-1
Boil the eggs and pan-fry/air-fry in 2 gms butter
Step-2
In a cooker, heat the butter and sauté onion till pink
Step-3
Add the chopped green chillies and sauté till the onion turns brown
Step-4
Add ginger-garlic paste and all the spices to the sautéed onion and mix well
Step-5
Close the cooker and cook on medium-high flame for 10 minutes (or 2-3 whistles)
Step-6
Add the eggs to the gravy and cook for 5 minutes
Step-7
Garnish with fresh coriander and SERVE!
Step-8
TIP: poke small holes in the boiled eggs using tooth pick so that they absorb the flavours of the gravy well