Ravi Karan Shahaney

 | 1 minute to read
more action
Egg curry

Egg curry

Cook Duration 00:20
Food TypeNon-veg
Recipe Calories 258kcal
Protein
10gm
Fat
22gm
Carbs
5gm

Ingredients

  • Recipe Ingredients listWhile eggs - 2
  • Recipe Ingredients listChopped Onion - 100 gms
  • Recipe Ingredients listButter - 12 gms
  • Recipe Ingredients listChopped Green chillies - As per taste
  • Recipe Ingredients listGinger- Garlic Paste - 1 tbsp
  • Recipe Ingredients listSalt - As per taste
  • Recipe Ingredients listRoasted jeera powder - 1 tsp
  • Recipe Ingredients listDry Coriander powder - 1 tsp
  • Recipe Ingredients listEverest chicken masala - 2 tsp
  • Recipe Ingredients listCoriander - For garnish

Direction

Step-1

Boil the eggs and pan-fry/air-fry in 2 gms butter

Step-2

In a cooker, heat the butter and sauté onion till pink

Step-3

Add the chopped green chillies and sauté till the onion turns brown

Step-4

Add ginger-garlic paste and all the spices to the sautéed onion and mix well

Step-5

Close the cooker and cook on medium-high flame for 10 minutes (or 2-3 whistles)

Step-6

Add the eggs to the gravy and cook for 5 minutes

Step-7

Garnish with fresh coriander and SERVE!

Step-8

TIP: poke small holes in the boiled eggs using tooth pick so that they absorb the flavours of the gravy well
This page is best viewed in a web browser!