Gayathri Kumar

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Egg Curry

Egg Curry

Cook Duration 00:20
Food TypeEggetarian
Recipe Calories 584kcal
Protein
38gm
Fat
40gm
Carbs
17gm

Ingredients

  • Recipe Ingredients listEgg 6
  • Recipe Ingredients listTomato 100 gm
  • Recipe Ingredients listOnion 150 gm
  • Recipe Ingredients listCoconut Oil 10 gm
  • Recipe Ingredients listRed Chilly Powder 1 tsp
  • Recipe Ingredients listCoriander Powder 1/2 tsp
  • Recipe Ingredients listCumin Powder 1/4 tsp
  • Recipe Ingredients listBlack Pepper powder 1/4 tsp
  • Recipe Ingredients listSalt To taste
  • Recipe Ingredients listCurry Leaves a sprig
  • Recipe Ingredients listCoriander Leaves for garnish

Direction

Step-1

Grind together 1/4 onions and tomato to a fine pulp.

Step-2

Heat oil and add finely chopped remaining onions and curry leaves and saute on medium flame until golden.

Step-3

Add the puree and enough water to make gravy.

Step-4

Add all the spice powders and salt and cook for a minute.

Step-5

Boil and peel eggs. Make a slit across the eggs without slicing them into two.

Step-6

Add those eggs to the gravy, cover and cook for five minutes.

Step-7

Garnish with coriander leaves and serve hot with rice or roti.
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