Egg Curry
Posted by : Gayathri Kumar
- Food Type : Eggetarian
- Cook Time : 00:20
- Cuisine : Indian
- Calories584kcal
- Protein38gm
- Fat40gm
- Carbs17gm
How to make Egg Curry
Step-1
Grind together 1/4 onions and tomato to a fine pulp.
Step-2
Heat oil and add finely chopped remaining onions and curry leaves and saute on medium flame until golden.
Step-3
Add the puree and enough water to make gravy.
Step-4
Add all the spice powders and salt and cook for a minute.
Step-5
Boil and peel eggs. Make a slit across the eggs without slicing them into two.
Step-6
Add those eggs to the gravy, cover and cook for five minutes.
Step-7
Garnish with coriander leaves and serve hot with rice or roti.