Egg Chila with chick peas

Grind oats in mixer and keep aside.

take besan or chickpea flour into a bowl and mix oats in this

add salt, onion and spinach leaves in to it

mix all of them well and at last add eggs and beat until you get a flowing batter

add little milk.

greace pan with butter and pour batter into the pan and cook for 5 minutes from both sides

serve it with boiled chickpeas.

this tastes delicious and crispy.