Egg Chila with chick peas
Posted by : Rahul GURJAR
- Food Type : Eggetarian
- Cook Time : 00:15
- Cuisine : Indian
- Calories546kcal
- Protein28gm
- Fat26gm
- Carbs50gm
How to make Egg Chila with chick peas
Step-1
Grind oats in mixer and keep aside.
Step-2
take besan or chickpea flour into a bowl and mix oats in this
Step-3
add salt, onion and spinach leaves in to it
Step-4
mix all of them well and at last add eggs and beat until you get a flowing batter
Step-5
add little milk.
Step-6
greace pan with butter and pour batter into the pan and cook for 5 minutes from both sides
Step-7
serve it with boiled chickpeas.
Step-8
this tastes delicious and crispy.