| 1 minute to read
Egg Chila with chick peas
- Eggs 2
- Besan .25 cup
- Oats .25 cup
- Spinach 5 leaves
- Salt teaspoon
- Milk 1 tablespoon
- boiled chickpea
- butter 1tbsp
Grind oats in mixer and keep aside.
take besan or chickpea flour into a bowl and mix oats in this
add salt, onion and spinach leaves in to it
mix all of them well and at last add eggs and beat until you get a flowing batter
add little milk.
greace pan with butter and pour batter into the pan and cook for 5 minutes from both sides
serve it with boiled chickpeas.
this tastes delicious and crispy.