Rekha K

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 Egg chicken wrap

Egg chicken wrap

Cook Duration 00:20
Food TypeNon-veg
Recipe Calories 657kcal
Protein
74gm
Fat
23gm
Carbs
37gm

Ingredients

  • Recipe Ingredients listOnion 100gms
  • Recipe Ingredients listTomato 50gms
  • Recipe Ingredients listChicken breast 200gms
  • Recipe Ingredients listWhole egg 1
  • Recipe Ingredients listButter 10gms
  • Recipe Ingredients listDosa mix used for this 40gms (I used powder and mixed with water to form dosa batter) Nutrition value per 100gms for this is carbs-65, protein-12, fats-6gms.

Direction

Step-1

Ghee 5gms to pan, add onions, once onions are almost cooked add tomatoes and cook for 2mins, add marinated chicken breast and close the lid till chicken is cooked. For chicken marination- turmeric, coriander, chilli powder, ginger garlic paste, salt, garam masala, chicken masala.

Step-2

For making dosa- on Hot pan, sprinkle some water, add batter and spread to make round shape, cover with lid in medium flame, check in a minute and add some butter to it on top, and turn dosa on other side till golden brown.

Step-3

You can Make omelette with 1 egg on same pan with the left over butter.

Step-4

Serve hot :)
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