ankita singisetty
| 1 minute to read
egg cheese stuffed paratha
00:15
Eggetarian
394kcalProtein
11gmFat
20gmCarbs
42gmIngredients
1 whole egg- 25gm cheese
- 10 gm onion
- 10 gm tomato
- 1 green chilli
- 10 gm ghee
- 50 gm atta
- salt and pepper
Direction
Step-1
mix the atta with water and make dough. it weighs around 80 gm
Step-2
take a bowl
Step-3
add all other ingredients
Step-4
add salt and pepper
Step-5
make a square layer paratha
Step-6
fry it on tawa from both the side.
Step-7
with help of knife, cut the upper layer of paratha and add this stuff with spoon.
Step-8
cover the layer and cook from both the side.
Step-9
cut into 4 pc and enjoy with green chutney
