egg cheese stuffed paratha

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egg cheese stuffed paratha
Recipe Views508
Nonvegetarian Recipes
  • Food Type : Eggetarian
  • Cook Time : 00:15
  • Cuisine : Indian
  • Calories
    394kcal
  • Protein
    11gm
  • Fat
    20gm
  • Carbs
    42gm

How to make egg cheese stuffed paratha

Step-1

mix the atta with water and make dough. it weighs around 80 gm

Step-2

take a bowl

Step-3

add all other ingredients

Step-4

add salt and pepper

Step-5

make a square layer paratha

Step-6

fry it on tawa from both the side.

Step-7

with help of knife, cut the upper layer of paratha and add this stuff with spoon.

Step-8

cover the layer and cook from both the side.

Step-9

cut into 4 pc and enjoy with green chutney