egg cheese stuffed paratha

mix the atta with water and make dough. it weighs around 80 gm

take a bowl

add all other ingredients

add salt and pepper

make a square layer paratha

fry it on tawa from both the side.

with help of knife, cut the upper layer of paratha and add this stuff with spoon.

cover the layer and cook from both the side.

cut into 4 pc and enjoy with green chutney