Tanu Shrivastava

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Egg Cheese Quesadilla

Egg Cheese Quesadilla

Cook Duration 00:15
Food TypeEggetarian
Recipe Calories 356kcal
Protein
24gm
Fat
20gm
Carbs
20gm

Ingredients

  • Recipe Ingredients listEggs-2
  • Recipe Ingredients listCheese (mixed cheddar) - 50gms
  • Recipe Ingredients listWheat flour -25gms
  • Recipe Ingredients listSpinach -25gms
  • Recipe Ingredients listGreen chili
  • Recipe Ingredients listSalt
  • Recipe Ingredients listButter - 5gms
  • Recipe Ingredients listGaram masala / black pepper crushed

Direction

Step-1

Make dough using 25gms wheat flour and salt as per taste. In a bowl break 2 eggs , whisk together with cut spinach, salt and spices. Make a nice omelette using 2 gms butter. Once done remove and keep aside. Roll out dough to a make a thin roti and cook on low flame using remaining butter. Once done both sides add some cheese on one side then place omelette and put remaining cheese. Fold it and cook on low flame for 1-2 minutes to make it crispy. Serve hot with some green chutney or ketchup.
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