Egg cheese Appe
• By Unnati Joshi
Nutritional Value Of This Recipe
00:05 Minutes 469 kcal
Ingredients for Egg cheese Appe
- › Whole eggs: 4 Cheese: 40 gms Ghee: 5ml
1. • Grate cheese and add your own choice of seasoning (I added chilly flakes, mixed herbs, roasted onion flakes, roasted garlic, and salt) • Add 4 whole eggs in the above cheese mixture and whisk. • Heat the appe pan and brush it with little ghee, add the batter into it. Flip the side and cook properly. • Serve it hot. and gulp it.
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