Meghana Narayan

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Egg Biryani

Egg Biryani

Cook Duration 00:45
Food TypeNonveg
Recipe Calories 742kcal
Protein
28gm
Fat
30gm
Carbs
90gm

Ingredients

  • Recipe Ingredients list3 Whole Eggs boiled
  • Recipe Ingredients list100 gm Rice (long grain)
  • Recipe Ingredients list3 green chillies
  • Recipe Ingredients list80 gm onion slices
  • Recipe Ingredients list1 tsp ginger garlic paste
  • Recipe Ingredients listWhole spice (cinammon, clove, cardamom, star anise, cumin seeds)
  • Recipe Ingredients listDry spices ( Chilly powder, turmeric, corriander powder, garam masala)
  • Recipe Ingredients list20 gm Fresh corriander- mint
  • Recipe Ingredients list12 gm oil
  • Recipe Ingredients list25 gm yoghurt

Direction

Step-1

Pre soak rice with double the water for 20-30 mins.

Step-2

In a pot/ cooker add about 8-10 gm oil. Let it warm add in whole spices. Than the ginger garlic paste saute till the raw smell goes away.

Step-3

Next add in onions and chillies saute till soft. Now add in the mint and corriander leaves along with spice powder saute. Add yoghurt water mix next add in soaked rice and pressure cook till done.

Step-4

In a seperate pan add 2-3 gm oil and make slits into the boiled eggs / cut them into half fry along with a little salt , mint leaves and chilly powder.

Step-5

Serve the masala rice topped with fried boiled eggs on top.
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