Posted by : Sindhu Prakash
- Food Type : Eggetarian
- Cook Time : 00:20
- Cuisine : Indian
How to make Egg Biryani
Add ghee into instant pot or pressure cooker and then put cinnamon stick, cardamom, ginger garlic paste. Fry them.
Add onions and tomatoes, then spice powder, chilli powder , salt. Fry well.
Add rice, water and boiled eggs. Cook in rice setting or pressure cook for 2 - 3 whistles.
Aspharagus are air-fried with 1 gm oil, salt and pepper.