Egg bhurji with a twist.

4 years ago • By Madhuparna Sarbadhikary

Nutritional Value Of This Recipe

Calories

339 kcal

Protein

24 gm

Carbs

0 gm

Fats

27 gm

00:20 Minutes 339 kcal

Ingredients for Egg bhurji with a twist.

› 2 whole eggs

› 15 gms olive pomace oil

› 50 gms chicken tikka (leftover)

› 1 onion

› 1 tomato

› Bit of coriander leaves

› Salt to taste

Method

1. Heat the olive oil in a frying pan, once the oil is hot add the onion, tomatoes & chicken tikka. Fry for sometime then add the two eggs and mix well. Once the egg is cooked season with salt as per taste and garnish with coriander.

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