
Madhuparna Sarbadhikary
| 1 minute to read
Egg bhurji with a twist.
Protein
24gmFat
27gmCarbs
0gmIngredients
2 whole eggs
15 gms olive pomace oil
50 gms chicken tikka (leftover)
1 onion
1 tomato
Bit of coriander leaves
Salt to taste
Direction
Step-1
Heat the olive oil in a frying pan, once the oil is hot add the onion, tomatoes & chicken tikka. Fry for sometime then add the two eggs and mix well. Once the egg is cooked season with salt as per taste and garnish with coriander.
puja
Nice!! But I doubt howcome carbs are zero as both onion and tomatoes have carbs