
Ashish Bartwal
| 1 minute to read
Egg Bhurji & Chapati
Protein
24gmFat
30gmCarbs
45gmIngredients
Eggs 4 nos
Atta 50 gm
Ghee 10 gm
Onion 1 medium
Tomato 1 medium
salt,chilli powder,turmeric powder,black pepper powder
green chilli 2
Direction
Step-1
Add ghee to a pan followed by finely chopped onion and saute it until onion turns translucent
Step-2
Add finely chopped tomatoes and green chilli and saute for 5 mins
Step-3
Add spices
Step-4
Add eggs and cook for 5 mins
Step-5
Garnish with corainder and serve with hot chapati