Egg Benedict

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Egg Benedict
Recipe Views1k
Nonvegetarian Recipes
  • Food Type : Eggetarian
  • Cook Time : 00:10
  • Cuisine : Other
  • Calories
    246kcal
  • Protein
    11gm
  • Fat
    10gm
  • Carbs
    28gm

How to make Egg Benedict

Step-1

Heat a Pan add butter to it. crack 1 whole egg and half fry it, sprinkle some salt and crushed black pepper. Saute mushroom on pan add herbs and salt ,blackpepper to it.

Step-2

prepare the bun by heating it for few second. now carefully place the half fry between the bun add mushrooms over it. sundried tomato is optional i added it because i like it little tangy. add little bit oregano to enhance taste.👩‍🍳

Step-3

Tadaa ready!!