Egg and paneer bhurgi
Posted by : Poonam
- Food Type : Eggetarian
- Cook Time : 00:15
- Cuisine : Indian
- Calories530kcal
- Protein31gm
- Fat42gm
- Carbs7gm
How to make Egg and paneer bhurgi
Step-1
In a hot oil put cumin, capsicum and tomatoes.
Step-2
Once veggies are cooked, then add chili powder, Galam masala or Maggie masala, salt.
Step-3
Now put egg into this mixture and let it cook.
Step-4
Once eggs are cooked then add paneer