Egg and paneer bhurgi

Posted by :

Egg and paneer bhurgi
Recipe Views430
Nonvegetarian Recipes
  • Food Type : Eggetarian
  • Cook Time : 00:15
  • Cuisine : Indian
  • Calories
    530kcal
  • Protein
    31gm
  • Fat
    42gm
  • Carbs
    7gm

How to make Egg and paneer bhurgi

Step-1

In a hot oil put cumin, capsicum and tomatoes.

Step-2

Once veggies are cooked, then add chili powder, Galam masala or Maggie masala, salt.

Step-3

Now put egg into this mixture and let it cook.

Step-4

Once eggs are cooked then add paneer

Step-5