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egg and banana crepes
• By Neha Pawar
Nutritional Value Of This Recipe
Calories
278 kcal
Protein
18 gm
Carbs
29 gm
Fats
10 gm
00:25 Minutes 278 kcal
Ingredients for egg and banana crepes
- › 2 eggs
- › 15g whey for whey sauce
- › 1 banana
- › 1-2 tsp stevia
Method
1. Mash banana and add 2 eggs. Make a mixture and add some cinnamon powder and stevia.
2. Make thin omelette and roll it like a crepe
3. Add 1-2 tsp water in 15g whey to make whey sauce
4. Add some whey sauce over the crepes