EBC KURMA(Egg white, Baby corn & chana kurma)

chop all veggies as per your choice

boil chana (90% cooked)

make paste of onion and tomato

heat pan and add oil

add few curry leaves

add tomato onion paste

if required add ginger garlic paste (1tsp)

cook let the raw smell leaves from tomatoes and onion paste

add chana and cook for 5-10 mins

add baby corn cook for 5-10 mins

add capsicum and salt, chilli powder and cook closed lid for 15 mins

add garam masala

lower the heat & add curd mix well and cook for 10 mins and let it rest inside hot pan (post turning off flame) for some 15 mins