EBC KURMA(Egg white, Baby corn & chana kurma)

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EBC KURMA(Egg white, Baby corn & chana kurma)
Recipe Views323
Nonvegetarian Recipes
  • Food Type : Eggetarian
  • Cook Time : 0:45
  • Cuisine : Indian
  • Calories
    343kcal
  • Protein
    19gm
  • Fat
    11gm
  • Carbs
    42gm

How to make EBC KURMA(Egg white, Baby corn & chana kurma)

Step-1

chop all veggies as per your choice

Step-2

boil chana (90% cooked)

Step-3

make paste of onion and tomato

Step-4

heat pan and add oil

Step-5

add few curry leaves

Step-6

add tomato onion paste

Step-7

if required add ginger garlic paste (1tsp)

Step-8

cook let the raw smell leaves from tomatoes and onion paste

Step-9

add chana and cook for 5-10 mins

Step-10

add baby corn cook for 5-10 mins

Step-11

add capsicum and salt, chilli powder and cook closed lid for 15 mins

Step-12

add garam masala

Step-13

lower the heat & add curd mix well and cook for 10 mins and let it rest inside hot pan (post turning off flame) for some 15 mins