Dr Prajakta Jadhav

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Easy Pesto Pasta

Easy Pesto Pasta

Cook Duration 1:0
Food TypeVeg
Recipe Calories 429kcal
Protein
13gm
Fat
25gm
Carbs
38gm

Ingredients

  • Recipe Ingredients listPasta - 40 g
  • Recipe Ingredients listBroccolli - 100 g
  • Recipe Ingredients listMushroom- 20 g
  • Recipe Ingredients listOil- 10 g
  • Recipe Ingredients listFor Preparing Pesto Sause
  • Recipe Ingredients listPaneer- 25 g
  • Recipe Ingredients listCashewnuts- 10 g
  • Recipe Ingredients listBasil - 50 g
  • Recipe Ingredients listGarlic - 1 clove
  • Recipe Ingredients listPepper- 1 teaspoon
  • Recipe Ingredients listOlive oil - 5 g

Direction

Step-1

Boil the pasta in rolling boiling water. Add 2 g of oil to avoid sticking of pasta. Boil it till it is half cooked

Step-2

Meanwhile prepare the pesto sauce by mixing all the ingredients mentioned above. make a nice thick consistency

Step-3

On the other pan sauté the mushrooms and broccoli

Step-4

Add the half cooked pasta in the mushroom broccoli mixture

Step-5

Finally add the pesto sauce upon it

Step-6

And let it cook for another 5 to 7 minutes

Step-7

Here is your easy pasta sauce pasta ready to eat!!
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Shubham Malik

Good one

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