Easy Peasy Moong Daal

1. Wash dal with water and put it in cooker

2. add required water and jeera, hing, onion, tomato, garlic , garlic cloves.

3. Switch on the gas stove and let it cook (i waited till 4-5 whistles)

4. Open the lid and add more water if required the let boil for sometime else Serve hot with Chapati/rice.

5. Note: you can add ghee on top. Macros are not included for Chapati