Easy garlic prawn

Defrost 12-15 jumbo shrimp. Toss in sprinkles of Turmeric powder and salt. Chop about 2 to 4 cloves of garlic. Mince would be best but do your best Chop quarter of an onion in thin slices Slit 4-5 green chilies Heat Mustard Oil to smoking. Add the chopped garlic and chillies Saute until you get the flavor of garlic. Add onion and saute for 4-5 minutes until onion is soft and pink Add the prawn and saute until it is no longer raw. Add a little water, salt, coriander leaves and a little sugar (I skipped it) Let the sauce simmer for a 6-8 minutes. Taste and adjust for spices. Usually I do not add any other spice to this dish but you can add some red chili powder Serve hot with rice.