Gayathri Kumar

 | 1 minute to read
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Easy Banana Egg Pancake

Easy Banana Egg Pancake

Cook Duration 00:10
Food TypeEggetarian
Recipe Calories 277kcal
Protein
13gm
Fat
13gm
Carbs
27gm

Ingredients

  • Recipe Ingredients listBanana 1, medium sized
  • Recipe Ingredients listEggs 2
  • Recipe Ingredients listGhee 3 gm

Direction

Step-1

In a bowl mash banana, add the eggs and beat until well incorporated.

Step-2

Heat a tawa, brush with ghee and add the whole mixture.

Step-3

Cover and cook on low flameuntil the pancake is browned at the base.

Step-4

Carefully flip the pancake, cook for additional 10 seconds and remove.
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