Easy Banana Egg Pancake
Posted by : Gayathri Kumar
- Food Type : Eggetarian
- Cook Time : 00:10
- Cuisine : Indian
- Calories277kcal
- Protein13gm
- Fat13gm
- Carbs27gm
How to make Easy Banana Egg Pancake
Step-1
In a bowl mash banana, add the eggs and beat until well incorporated.
Step-2
Heat a tawa, brush with ghee and add the whole mixture.
Step-3
Cover and cook on low flameuntil the pancake is browned at the base.
Step-4
Carefully flip the pancake, cook for additional 10 seconds and remove.