Pamela Ganguly
| 1 minute to read
Easiest palak chicken
00:30
Non-Veg
272kcalProtein
27gmFat
14gmCarbs
9gmIngredients
100 g boneless chicken breast- 150 g chopped spinach
- 10 g ghee
- 50 g chopped onion
- 50 g sliced tomatoes
- 1 tsp ginger garlic paste
- 1/3 tsp turmeric powder
- 1tsp corriander powder
- 1/2 tsp red chilli powder
- 2 green chillies
- 1/2 tsp garam masala powder
- 1/2 tsp roasted jeera powder
- Salt to taste
Direction
Step-1
Marinate chicken with all dry spices ( except roasted jeera powder) and ginger garlic paste for 1 hour.
Step-2
Take ghee in a pan and saute onions till golden brown.
Step-3
Add marinate chicken , mix it well and fry everything for 5 minutes on medium flame.
Step-4
Add sliced tomatoes and fry for 2 minutes.
Step-5
Add about 60-70 ml water, cover and cook for 4 minutes on medium heat
Step-6
Add chopped spinach and mix everything well. Cover and cook for 2 minutes.
Step-7
Now add split green chillies and roasted jeera powder.
Step-8
Cook for another 2 minutes and it's done.
