Easiest palak chicken

Marinate chicken with all dry spices ( except roasted jeera powder) and ginger garlic paste for 1 hour.

Take ghee in a pan and saute onions till golden brown.

Add marinate chicken , mix it well and fry everything for 5 minutes on medium flame.

Add sliced tomatoes and fry for 2 minutes.

Add about 60-70 ml water, cover and cook for 4 minutes on medium heat

Add chopped spinach and mix everything well. Cover and cook for 2 minutes.

Now add split green chillies and roasted jeera powder.

Cook for another 2 minutes and it's done.