Easiest palak chicken
Posted by : Pamela Ganguly
- Food Type : Non-Veg
- Cook Time : 00:30
- Cuisine : Indian
- Calories272kcal
- Protein27gm
- Fat14gm
- Carbs9gm
How to make Easiest palak chicken
Step-1
Marinate chicken with all dry spices ( except roasted jeera powder) and ginger garlic paste for 1 hour.
Step-2
Take ghee in a pan and saute onions till golden brown.
Step-3
Add marinate chicken , mix it well and fry everything for 5 minutes on medium flame.
Step-4
Add sliced tomatoes and fry for 2 minutes.
Step-5
Add about 60-70 ml water, cover and cook for 4 minutes on medium heat
Step-6
Add chopped spinach and mix everything well. Cover and cook for 2 minutes.
Step-7
Now add split green chillies and roasted jeera powder.
Step-8
Cook for another 2 minutes and it's done.