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Dum tava pulav
• By Purvi Gheewala
Nutritional Value Of This Recipe
Calories
488 kcal
Protein
20 gm
Carbs
30 gm
Fats
32 gm
0:30 Minutes 488 kcal
Ingredients for Dum tava pulav
- › 100 gm paneer 10gm oil 100 gm mix veg 30g uncooked rice 4 gm schezwan fried rice masala Khada jeera,ginger, garlic, red chilli, powder, turmeric, pav bhaji masala, salt one small charcoal for smoky flavour.
Method
1. Boil rice and vegetables saprately.Roast Paneer like tikka. put oil on tava and saute vegetable,add dried spices and add roasted paneer and finally add cool boiled rice and mix it well.