Harsh Magotra

 | 1 minute to read
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Dum Chicken 🔥

Dum Chicken 🔥

Cook Duration 00:20
Food TypeNonveg
Recipe Calories 572kcal
Protein
78gm
Fat
26gm
Carbs
5gm

Ingredients

  • Recipe Ingredients listChicken 300g
  • Recipe Ingredients listCurd 100g
  • Recipe Ingredients listMustard oil 15g
  • Recipe Ingredients listSalt
  • Recipe Ingredients listDry Ginger powder
  • Recipe Ingredients listFennel seed powder
  • Recipe Ingredients listHing
  • Recipe Ingredients listJeera
  • Recipe Ingredients listKashmiri Lal Mirch
  • Recipe Ingredients listTurmeric

Direction

Step-1

1.Heat oil in heavy bottom pan.Add oil

Step-2

2.Add hing jeera and then add chicken pieces,sprinkle some dry ginger powder and let it cook for 10 min on simmer with cover on.

Step-3

3.turn pieces in between.Once chicken pieces changes color add salt,turmeric,kashmiri Lal Mirch and mix well.cook for 2 min

Step-4

4.Add 100g curd and mix well and add fennel seeds powder and cook on low flame for 5 min with cover on

Step-5

5.once you see oil on sides,add water as per gravy requirements and bring it to boil on high flame for 2-3 min.& it’s done.

Step-6

Same gravy can be used for mushroom/paneer/mutton and authentic dum aloo ❤️
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