Dudhi Bharta

Chop Dudhi finely, boil it and make sure your are mashing it after boiling to give Bharta feel and look to the dish

Take Ghee in hot pan, add ginger garlic paste ( optional, but this surely enhances the taste), add finely chopped onion and tomato. Add Salt, Chilli powder, pinch of turmeric, Garam masala, pinch of raw mango powder(amchur)

Add Dudhi and half cup water, cover it with lid. let it cook for 5-6 mins

Once done, just add pinch of pav bhaji masala in the end and you can serve it with bread(optional)