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🌶 Dry Peas Paneer Masala with Soya Wheat Chapati 🌶
- For Curry: Onion, Garlic, Ginger, Chillis, Spices, Paneer(150Gms I used), Peas(30 Gms), Tomato paste
- For Chapati: 30 Gms wheat Flour , 30 gms Soya Chunks Powder
For Curry: 1) Chop One medium size Onion, 3 Cloves Garlic, Ginger as per your requirement, 3 Green Chillis Mix them all together. 2) Put Pan on flame, put olive oil 10 to 15 gms or you can use ghee or butter. Add 2 spoon jeera saute it. Add all chopped mixture in the pan saute them till onion become brown on medium flame. 3) Now add spices 1 spoon Turmeric, 1 spoon Chilli powder or you can add less if you don't want to eat too spicy, 2 spoon jeera powder, 1 spoon coriander powder.Saute them till they get cooked and sprinkle little water on it so that they don't get burn. 4) Add tomato paste as per your taste. Mix it well and add salt again as per your taste it will start leaving water cook it well in steam for 2 to 3 minutes. 5) Add peas and cook in steam for 5 to 6 minutes. 6) Check once cooked off the flame and add paneer and add some garam masala and cook for 2 to 3 minutes theb serve it. Tip:Add paneer before serving otherwise sometime it break-down.
For Chapati: 1) Add 30 gms Wheat Flour, 30 Gms Soya chunks Powder together mix it well. 2)Add a pinch of salt for taste. 3) Make a dhow and after sometime make chapati with good soft hands otherwise it will break. 4) Cook it on low flame. Serve with ghee.