Divyansh gupta

 | 1 minute to read
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Dry Fruit Thandai

Dry Fruit Thandai

Cook Duration 00:20
Food TypeVeg
Recipe Calories 221kcal
Protein
7gm
Fat
9gm
Carbs
28gm

Ingredients

  • Recipe Ingredients list10 - 12 Almonds
  • Recipe Ingredients list10 - 12 Cashew Nuts
  • Recipe Ingredients list25 - 30 Black peppercorns
  • Recipe Ingredients list10 - 12 Cardamom
  • Recipe Ingredients list1 tsp poppy seeds
  • Recipe Ingredients list1 tsp Fennel seeds
  • Recipe Ingredients list1 tsp melon seeds
  • Recipe Ingredients list3 cups milk
  • Recipe Ingredients list1/4 cup sugar
  • Recipe Ingredients list1 pinch saffron soaked in tbsp milk
  • Recipe Ingredients list1/2 tsp Rose water

Direction

Step-1

Soak almonds, cashew nuts, peppercorns, raisins, cardamom, poppy seeds, fennel seeds, and melon seeds in 1 /2 cup water for 5 - 6 hours.

Step-2

Strain the water and grind the soaked ingredients in a blender to make a smooth paste.

Step-3

Add little milk if required.

Step-4

Add the remaining milk.

Step-5

Pass the mixture through a soup strainer.

Step-6

Add sugar, saffron soaked in milk and rose water and mix till sugar is dissolved.

Step-7

Pour the thandai in serving glasses.

Step-8

Garnish with rose petals and dry fruit slivers.

Step-9

Serve chilled.
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