Divyansh gupta
| 1 minute to read
Dry Fruit Thandai
00:20
Veg
221kcalProtein
7gmFat
9gmCarbs
28gmIngredients
10 - 12 Almonds- 10 - 12 Cashew Nuts
- 25 - 30 Black peppercorns
- 10 - 12 Cardamom
- 1 tsp poppy seeds
- 1 tsp Fennel seeds
- 1 tsp melon seeds
- 3 cups milk
- 1/4 cup sugar
- 1 pinch saffron soaked in tbsp milk
- 1/2 tsp Rose water
Direction
Step-1
Soak almonds, cashew nuts, peppercorns, raisins, cardamom, poppy seeds, fennel seeds, and melon seeds in 1 /2 cup water for 5 - 6 hours.
Step-2
Strain the water and grind the soaked ingredients in a blender to make a smooth paste.
Step-3
Add little milk if required.
Step-4
Add the remaining milk.
Step-5
Pass the mixture through a soup strainer.
Step-6
Add sugar, saffron soaked in milk and rose water and mix till sugar is dissolved.
Step-7
Pour the thandai in serving glasses.
Step-8
Garnish with rose petals and dry fruit slivers.
Step-9
Serve chilled.
