Gayathri Kumar

 | 1 minute to read
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Dry Chicken Potato Curry

Dry Chicken Potato Curry

Cook Duration 00:20
Food TypeNonveg
Recipe Calories 458kcal
Protein
53gm
Fat
18gm
Carbs
21gm

Ingredients

  • Recipe Ingredients listBoneless chicken 200 gm
  • Recipe Ingredients listPotato 100 gm
  • Recipe Ingredients listGhee 10 gm
  • Recipe Ingredients listCumin Seeds 1/2 tsp
  • Recipe Ingredients listOnion 100 gm
  • Recipe Ingredients listGarlic 2 pods
  • Recipe Ingredients listRed Chilly powder 1 tsp
  • Recipe Ingredients listCoriander Powder 1/2 tsp
  • Recipe Ingredients listBlack Pepper powder 1/2 tsp
  • Recipe Ingredients listCumin Powder 1/2 tsp
  • Recipe Ingredients listSalt to taste
  • Recipe Ingredients listCoriander Leaves a handful
  • Recipe Ingredients listMint leaves 2 tbs finely chopped

Direction

Step-1

In a pan heat ghee and add cumin seeds.

Step-2

When they crackle add finely chopped onions and garlic.

Step-3

Saute for a minute and add cubed chicken and cubed potatoes.

Step-4

Add all the spice powders and salt and mix well.

Step-5

Add half of coriander leaves and chopped mint leaves.

Step-6

Cover and cook on low flame until done.

Step-7

No need to add water as after some time chicken will release liquids which is enough to cook both chicken and potatoes.

Step-8

Once done and there is no liquid left in the curry, add the remaining coriander leaves and serve hot with roti or rice.
user

Gayathri Kumar

No, the chicken itself will have some water content. that is enough.

user

Alyssa

If I want to do this recipe without potatoes should I add a little water?

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