Dry Chicken Potato Curry

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Dry Chicken Potato Curry
Recipe Views51
Nonvegetarian Recipes
  • Food Type : Nonveg
  • Cook Time : 00:20
  • Cuisine : Indian
  • Calories
    458kcal
  • Protein
    53gm
  • Fat
    18gm
  • Carbs
    21gm

How to make Dry Chicken Potato Curry

Step-1

In a pan heat ghee and add cumin seeds.

Step-2

When they crackle add finely chopped onions and garlic.

Step-3

Saute for a minute and add cubed chicken and cubed potatoes.

Step-4

Add all the spice powders and salt and mix well.

Step-5

Add half of coriander leaves and chopped mint leaves.

Step-6

Cover and cook on low flame until done.

Step-7

No need to add water as after some time chicken will release liquids which is enough to cook both chicken and potatoes.

Step-8

Once done and there is no liquid left in the curry, add the remaining coriander leaves and serve hot with roti or rice.
user

Gayathri Kumar

No, the chicken itself will have some water content. that is enough.

user

Alyssa

If I want to do this recipe without potatoes should I add a little water?